The world’s best potato recipe is a top secret family recipe that has been handed down from generation to generation. But we’re about to break the code and share it with you! You’ll need some potatoes, butter or margarine, salt, pepper, onion powder and garlic powder. Wash your potatoes and cut them into quarters lengthwise. Add a tablespoon of butter or margarine on top of each quarter; season with salt, pepper, onion powder and garlic powder as desired (don’t forget the paprika!)
The world’s best potato recipe is a top secret family recipe that has been handed down from generation to generation. But we’re about to break the code and share it with you! You’ll need some potatoes, butter or margarine, salt, pepper, onion powder and garlic powder. Wash your potatoes and cut them into quarters lengthwise. Add a tablespoon of butter or margarine on top of each quarter; season with salt, pepper, onion powder and garlic powder as desired (don’t forget the paprika!)
Slice up an onion very thinly so they look like rings then add the rings overtop the buttered tater pieces in a pan which is pre-heated at medium heat for five minutes before flipping all the rings and taters for another five minutes. Put them in your oven on broil at 375 degrees for a half hour or until crispy but still fluffy inside (tastes best when they’re crunchy!)
It’s not hard to make the world’s best potato recipe, so try it out this weekend!
How to Make the World’s Best Potato Recipe: top the tater recipe The world’s best potato recipe is a top secret family recipe that has been handed down from generation to generation. But we’re about to break the code and share it with you! You’ll need some potatoes, butter or margarine, salt, pepper, onion powder and garlic powder. Wash your potatoes and peel them.
Next, top the tater recipe in a pan which is pre-heated at medium heat for five minutes before flipping all the rings and taters for another five minutes. Put them in your oven on broil at 375 degrees for a half hour or until crispy but still fluffy inside (tastes best when they’re crunchy!) Enjoy!
The world’s best potato recipe is top secret family recipe that has been handed down from generation to generation. But we’re about to break the code and share it with you! You’ll need some potatoes, butter or margarine, salt, pepper onion powder garlic powder. Wash your potatoes and peel them. Next top the tater recipe in a pan which is pre-heated at medium heat for five minutes before flipping all the rings and taters for another five minutes. Put them in your oven on broil at 375 degrees for a half hour or until crispy but still fluffy inside (tastes best when they’re crunchy!) Enjoy!
TIP: You can also top your potatoes with other savory ingredients like bacon, cheese, sour cream or even a little bit of butter. Or you could top them off with some variety sauces to taste like BBQ sauce, ranch dressing and ketchup! So try this out for everyone’s favorite potato recipe today at home!
How to Make the World’s Best Potato Recipe
Top the tater recipe in a pan which is pre-heated at medium heat for five minutes before flipping all the rings and taters for another five minutes. Put them in your oven on broil at 375 degrees for a half hour or until crispy but still fluffy inside (tastes best when they’re crunchy!) Enjoy!
The World’s Best Potato Recipe
Top the tater recipe in a pan which is pre-heated at medium heat for five minutes before flipping all the rings and taters for another five minutes. Put them in your oven on broil at 375 degrees for a half hour or until crispy but still fluffy inside (tastes best when they’re crunchy!) Enjoy!
BONUS TIP: You can also top your potatoes with other savory ingredients like bacon, cheese, sour cream or even a little bit of butter. Or you could top them off with some variety sauces to taste like BBQ sauce, ranch dressing and ketchup! So try this out for everyone’s favorite potato recipe today at home!”
The World’s Best Potato Recipe
Top the tater recipe in a pan which is pre-heated at medium heat for five minutes before flipping all the rings and taters for another five minutes. Put them in your oven on broil at 375 degrees for a half hour or until crispy but still fluffy inside (tastes best when they’re crunchy!) Enjoy!
